Soups
New England Seafood Chowder
traditional chowder of clams, shrimp, crab, haddock and potatoes
Roasted Butternut Squash and Apple Cider Bisque
roasted ‘Pete’s Greens’ organically grown butternut squash, onions and sugar pumpkin blended with Fresh Cold Hollow Apple Cider, spices, fresh herbs and a touch of Vermont cream
Salads
Baby Field Greens Salad
mixed baby greens & fresh vegetables garnish; tossed with our homemade maple vinaigrette dressing
Entrées
Slow Roasted Black Angus Prime Rib
with roasted shallot red wine jus, roasted rosemary Vermont grown organic fingerling potatoes and fresh vegetables
Pumpkin Seed Seared Salmon
Atlantic salmon filet pan seared with pumpkin seeds and served with a warm roasted corn salad, shipotle aioli, wild rice pilaf and hericots verts
Slow Roasted Leg of Lamb
with herb fortified jus oven roasted Vermont grown organic fingerling potatoes and fresh vegetables
Traditional Vermont Turkey Dinner
roasted fresh Misty Knoll all natural turkey with apple and sausage stuffing, maple-glazed organic Vermont carrots, steamed petit peas, butternut squash, mashed potatoes and gravy
Maple Glazed Ham
served with a cider raisin sauce, mashed potatoes and maple glazed organic Vermont grown carrots
Wild Mushroom, Spinach and Cheddar Strudel
served with wild rice pilaf and fresh vegetable medley
Desserts
Apple Strudel with Cinnamon
Sauce
Old Fashioned Pumpkin Pie
Chocolate Sin Cake with Caramel Sauce
Maple Walnut Cheesecake
Ben & Jerry's Ice Creams and Sorbets
Prix Fixe
$44.00 per adult, $22.00 per child (12 & under),
tax and gratuity not included.
An 18% gratuity will be added to your final food and beverage bill.
This gratuity will cover
all staff involved in making your Christmas celebration special.
If you prefer to determine your own gratuity, please inform your
server. Merry Christmas!
Reservations are required!
A $75 advance deposit will
be applied to a credit card (Visa, Mastercard, Discover or American
Express) at the time of booking for confirmation. A cancellation
fee of $75 will be applied to any reservation who cancels their
MSDR holiday dining booking after December 20, 2008. This
applies to all guests including those guests of the Green Mountain
Inn who are staying on the Christmas in the Village Package.
To make reservations please call 800-253-7302
